Victorian Cake Company

"Home of the Original Pink Champagne Cupcake"

"25 Sweet Years"

Notes & News

January 1, 2014

Almost twenty-five years ago I opened my first cake shop with one oven, one refrigerator, one mixer and one prep table. Most people gave me 6 months, but as the years passed, I saw my customer base grow and learned what customer loyalty was. I made wedding cakes for brides in the beginning, then found myself making their baby shower cakes, birthday cakes, graduation cakes and now their baby's wedding cakes! My own babies, Chris and Jenni, who were known as the "bakery babies", are now 29 and 22 and work with me every day in the cake shop. This last year we made and delivered our 5000th wedding cake, prided ourselves on figuring out the "cronut" recipe, and are celebrating our one year anniversary in our new home! Our customers have become our family, so with much gratitude and appreciation, I say thank you for continuing to support our small family business and wish everybody reading this a very happy, healthy and prosperous new year!

November 8, 2013

Just short of 25 years in business, on this date we delivered and set up our 5000 wedding cake since opening our little cake shop back in 1989. We are so appreciative of all of our brides and grooms over these years, and continue to wish them the best!

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Candyland Cupcakes™
Victorian Cake Company
A licensed bakery since 1989

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